Small serves 1, Medium serves 2 and Large serves 3-4

    BEEF LASAGNE

    A classic dish using topside beef mince, Italian tomatoes and béchamel sauce

    $14.50$24.50

    BOEUF BOURGUIGNON

    Slow-cooked beef with a deliciously rich red wine sauce, button mushrooms and onions (GF)

    $14.50$24.50

    CHICKEN AND SPINACH CURRY

    A light and healthy curry cooked with fragrant spices, tomato and baby spinach (GF)

    $14.50$24.50

    CHICKEN AND SPINACH LASAGNE

    Chicken mince in a tasty tomato sauce, fresh wilted spinach and béchamel

    $14.50$24.50

    CHICKEN MARBELLA

    Aromatic chicken pieces slowly cooked with apricots, prunes, capers and olives (GF)

    $14.50$24.50

    CHICKEN, BACON AND LEEK CASSEROLE

    Aromatic chicken pieces slowly cooked with apricots, prunes, capers and olives (GF)

    $14.50$24.50

    FISH PIE

    Market fresh fish and smoked fish in a creamy cheese sauce, wilted spinach and topped with potato mash (GF)

    $14.50$24.50

    LAMB TAGINE

    Tender lamb slow-cooked in Moroccan spices and preserved lemon

    $14.50$24.50

    MACARONI ‘N CHEESE WITH BACON

    A tasty family classic

    $14.50$24.50

    MEATLOAF

    Prime beef mince and sausage meat cooked with a rich and tasty sauce

    $14.50$24.50

    MIDDLE EASTERN MEATBALLS

    Handrolled balls of minced lamb, deliciously seasoned in a spicy tomato sauce

    $14.50$24.50

    SHEPHERDS PIE

    Traditional recipe with prime beef mince, topped with potato mash (GF)

    $14.50$24.50

    SPICY BEEF TAGINE

    Prime tender pieces of beef in a rich gravy with chilli and prunes (GF)

    $14.50$24.50

    VEGETARIAN LASAGNE

    Roast seasonal vege, layered with a rich béchamel sauce (V)

    $14.50$24.50

Heating instructions:

Defrost meal first. PREHEAT oven to 180°C. Remove plastic wrap and cover with tin foil. Place in oven and heat through for 25-30 minutes or until piping hot. Remove foil for the last 10 minutes of reheating time.

More information

Here are some of the finer points about our service that may help with your catering request. Feel free to contact us to discuss any specific requirements you might have. We're happy to help!

-  Try to allow 48 hours notice for catering. We can often turn around orders faster if required, but your options may be limited.
- Pick-up is from Gingerbirds, at 357 Dominion Rd (see map).
- Store hours are: Monday-Friday 7.00am-3.30pm, Saturday 7.30am-3.00pm
- Local courier delivery is available.
- Please note that unless specified, food is not served hot.
- We can box your catering or provide platters at a hireage cost.
- We can organise waiting staff and hirage if required.
- All prices are inclusive of GST.
- GF = Gluten Free, DF = Dairy Free, V = Vegetarian